Reviewed: Dec. 23, 2011

Best dessert ever, but there is a mistake in this recipe. It should call for 2 3.9 oz packages of the chocolate pudding mix....that's why it's coming out watery.

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Reviewer:

E Fox

Cooking Level: Expert

Reviewed: Dec. 16, 2011

I have made this recipe several times. Love it. We have used butterscotch, chocolate lemon and pistachio. Love it. You can't go wrong. Per a review, I am going to try cherry pie filling this year. Sounds yummy.

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Reviewer:

sunshine

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Cooking Level: Intermediate

Living In: Spencerport, New York, USA

Reviewed: Dec. 5, 2011

The nutty flavor of the crust was perfect for the sweet filling. The only change I made was, used the amount of milk called for on the box of pudding. Sweet tooth of the house said " Could you please make that again?" Thanks for sharing.

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Reviewer:

lumpygravy

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

Reviewed: Nov. 15, 2011

very very good! I used half sugar and half splenda. but next time i will try all splenda

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Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Oct. 21, 2011

This recipe should be one box of chocolate instant pudding and one box of vanilla instant pudding mixed with 3 cups milk for third layer. My family calls it "Fat-Man Pie".

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Reviewer:

Sam

Reviewed: Jun. 13, 2011

One of my favorite recipes! I cook the crust for 15 minutes, take it out add sweetend coconut and then cook until coconut is brown. Love Love Love it!

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Reviewer:

SHELLEY95

Home Town: Graham, Texas, USA

Living In: Orlando, Florida, USA

Reviewed: Apr. 30, 2011

This dessert is SOOOOO easy and everyone LOVES it. Simple and easy is the key to this one. If you have a potluck or something to go to, this is perfect. It is always a hit and you really can't mess it up. JUST MAKE SURE THAT YOU MAKE THE PUDDING ACCORDING TO PACKAGE DIRECTIONS. DON'T TRY TO FOLLOW THE RECIPE FOR THAT PART. Otherwise, I make it exactly as it is. There is no need to change a thing. You can make it with different puddings, but I think chocolate is the best!

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Reviewer:

teachertmb

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Mar. 17, 2011

Wonderful!

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Reviewer:

Lisa124

Cooking Level: Intermediate

Reviewed: Feb. 22, 2011

beware you will not be able to stop eating this!!

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Reviewer:

Beaner

Reviewed: Feb. 18, 2011

I made this dessert for Valentine's Day for class. Everyone loves it! I did change few things -I use 2 cups for pudding instead 3 cups like other reviewers said too. -i use chocolate chips instead walnuts for ONLY SPRINKLE. (i don't have enough walnuts that's why!)

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