Recipe by Ginger
"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."
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1 1/2 cups
1 (16 ounce) package
frozen whipped topping, thawed
1 (8 ounce) package
1 (3.9 ounce) package
instant chocolate pudding mix
I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it calls for on the box of pudding. We use all different kinds of puddings, but our favorite is still chocolate. We also top it with grated chocolate or drizzle it with chocolate syrup instead of using nuts. I really don't think you can go wrong with this recipe.
We really didn't like this. It was a waste of my time and ingredients. My husband hated it.
Also great with cherry pie filling substituted for the pudding/milk.
First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan is definitely in trouble!" Needless to say we enjoyed the Piggy Pudding. It did turn out a little watery and I think that is from the extra milk. Next time I will only use 2-2 12 cups of milk instead of three in the pudding. Watery or not it made piggys out of us!
This recipe was fantastic!!! Everyone in the house loved it. From my 2yr old Granddaughter(She looked like a little piggy hen she was done.)to my husband who is not a sweet eater. Thank you Ginger for such a great recipe it certainly gets rave reviews at our house. And I have passed it around to all my friends... ;0)
Should only have 2 cups milk. 3 cups makes it too watery. Just follow the directions on the pudding box. Otherwise, it was delicious!
Made before, but this time I lightened it up a bit by usining 1% milk and only 1/2 the amount listed, light cream cheese and light cool whip to cut back on calories. Topped with chocolate sprinkles because my family doesn't like nuts. No one seemed to miss extra fat and calories.
I only gave 4 stars because I altered the recipe, my SIL makes a similiar dessert except she uses pistacio pudding and tops it with marchino (sp) cherries. I made this with a nilla wafer crust, I used the whole box, no nuts or flour just butter and baked for 15 minutes. also used 16oz of coolwhip with the creamcheese mixture, used a 5.9oz box of chocolate pudding instead of the 3.9 and topped with another 8oz of coolwhip and an entire bag of heath toffee bar pieces, so yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Piggy Pudding Dessert Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 156
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