Piggy Pudding Dessert Cake Recipe
Add a photo
1 of 2 Photos

Piggy Pudding Dessert Cake

By: Ginger  
"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."

Rating: This weblink has been rated 35 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 1,042 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3 cups milk
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 17.5g | Cholesterol: 23mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Sugarblue 
First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by ADIRONDACK 
This recipe was fantastic!!! Everyone in the house loved it. From my 2yr old Granddaughter(She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by bakinqueen 
I have been making a dessert like this for years. It has so many different names. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by SHELL_SHEPHARD 
Also great with cherry pie filling substituted for the pudding/milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by dbray 
Made before, but this time I lightened it up a bit by usining 1% milk and only 1/2 the amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by CHOIRLADY 
Excellent - I topped mine with mini-chocolate chips. Every time my nephew visits from New... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
Should only have 2 cups milk. 3 cups makes it too watery. Just follow the directions on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by VICKI S. 
I thought this was very good... but the crust lacked something. I have not figured out what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by YOUGOTTAEAT 
really good and really easy. thanks ginger for a cool summer dessert! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SSHEA 
This recipe is awesome, my kids and husband couldn't get enough of it. The crust is nutty and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?