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Piggy Pudding Dessert Cake

SUBMITTED BY: Ginger PHOTO BY: Psifreak

"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3 cups milk
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by SHELL_SHEPHARD
Also great with cherry pie filling substituted for the pudding/milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Sugarblue
First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by ADIRONDACK
This recipe was fantastic!!! Everyone in the house loved it. From my 2yr old Granddaughter(She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by bakinqueen
I have been making a dessert like this for years. It has so many different names. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by bestcooker
This is not a traditional "cake" by any stretch of the imagination, so don't know why it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by YOUGOTTAEAT
really good and really easy. thanks ginger for a cool summer dessert! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by VICKI S.
I thought this was very good... but the crust lacked something. I have not figured out what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SSHEA
This recipe is awesome, my kids and husband couldn't get enough of it. The crust is nutty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by dbray
Made before, but this time I lightened it up a bit by usining 1% milk and only 1/2 the amount... MORE