Photo of: Bisquick(R) Pancakes

Bisquick® Pancakes

Submitted by: Bisquick® 
Provided by: Bisquick
This is our all-time favorite recipe for pancakes! It’s simple and tastes so good. 

Photo of: Silver Dollar Pancakes

Silver Dollar Pancakes

Submitted by: Bisquick® 
Provided by: Bisquick
Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen! 

Photo of: Alphabet Pancakes

Alphabet Pancakes

Submitted by: Bisquick® 
Provided by: Bisquick
A, B, C, D, E, F, G! Make easy pancakes the kids will love to eat! 

Photo of: Bisquick(R) Buttermilk Pancakes

Bisquick® Buttermilk Pancakes

Submitted by: Bisquick® 
Provided by: Bisquick
Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam. 

Photo of: Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

Submitted by: Nscoober2 
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar. 

Photo of: Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis 
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids. 

Photo of: Todd's Famous Blueberry Pancakes

Todd's Famous Blueberry Pancakes

Submitted by: Alison 
Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good. 

Photo of: Simple Pancakes

Simple Pancakes

Submitted by: Daniel 
A basic pancake recipe that can be dressed up with your favorite toppings. 

Photo of: Corn Muffin Pancakes

Corn Muffin Pancakes

Submitted by: heather duncan 
Home Town: Belleville, Illinois, USA
Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk. 

Photo of: Pumpkin Pancakes with Nutmeg Whipped Cream

Pumpkin Pancakes with Nutmeg Whipped Cream

Submitted by: RUCIFEY 
Living In: Fresno, California, USA
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie. 
 
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