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Piggy Pancakes

By: Bisquick®

"What a fun way to gather the family! Make piggy pancakes your new tasty tradition."

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 piggy pancakes

Ingredients

2 cups Original Bisquick® mix
1 cup milk
2 eggs
Fresh blueberries, chocolate chips or raisins

Directions

Heat griddle or skillet over medium-high heat or to 375 degrees F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
Cook pancakes until edges are dry. Turn; cook until golden.
To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.