Piggies (Sugar and Cinnamon Pie Dough Cookies) Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 23, 2010
My mom used to make these with leftover scraps of pie crust when I was little. Love them!
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Twinsburg, Ohio, USA

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Reviewed: Jun. 22, 2010
These were too sweet. Maybe I added too much sugar?
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Cooking Level: Intermediate

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Reviewed: Jun. 18, 2010
I used to help grandma bake when I was a little guy just to be able to be first in line to get my "cinnamon bites" as grandma called them. Thanks for the memories and a recipe I've hunted for.
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Photo by Frogers

Cooking Level: Beginning

Home Town: Honeoye, New York, USA

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Reviewed: Jun. 17, 2010
These cookies are simple and wonderful. My toddler loves them and I love that they are easy to make and that because I am making them from scratch I know exactly what is in them. Fantastic!
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Photo by MrsChelberg

Cooking Level: Intermediate

Living In: Menomonie, Wisconsin, USA

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Reviewed: Jun. 16, 2010
I think that this recipe is a very good recipe. my grandma use to make them on thanks giving and they are very addicting. I think everyone will enjoy this recipe. I know I did :)
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Reviewed: Jun. 16, 2010
I grew up with these! My mum made them every time she made pie, or anything that involved pie crust. They are a fantastic, tasty way to use up left over crust! We always called them "pinwheels". She used brown sugar instead of white and butter instead of the shortening inside.
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