READY IN 40 mins

Pig Slop

Read Reviews (8)

"This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread." — Brooke

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 02, 2010

Mom made something like this for us kids, only hers was like a Slop Pot Pie. She would make the recipe like this one, only she'd use hot dogs if she couldn't afford kielbasa and mix up a box of Jiffy Mix cornbread and pour it over the top and bake it like that. We ate it up. It was filling and really cheap to make. To this day, I still think of it as true comfort food. And I'll tell you, my husband and kids love it just as much as I did back then. NOTE: If you can, saute the onion in with a mess of garlic and the hot dogs, then add it to the "slop" ingredients. The crispy hot dogs really make a difference.

—Sarah Jo

See full review »

Most Helpful Critical Review

Feb 22, 2011

sorry, we just didnt care for this

—DEBINEL

See full review »

9 Ratings

Nov 05, 2010

We added more chili (just a personal preference), omitted red pepper and ate it over rice since the kids don't like cornbread. Very good!

—FAIR_LADY

See full review »

Oct 29, 2010

You may want to consider changing the name. I don't have a weak stomach, but it gives me visions of the "real" deal that make me feel icky. I'm sure other people will probably love your recipe though-good luck!

—Mary M

See full review »

Nov 24, 2010

There is NO flavor

—Santa

See full review »

Nov 22, 2010

Have to be honest, did not care for this recipe at all. It was super easy, but just didn't taste that good. Maybe it was something I did wrong?

—ajwatters

See full review »

Nov 12, 2010

Loved the quickness of making this and made lots which was great because the leftovers were even better. I made it with hotdogs to keep the price of this dish down

—Cathy G.

See full review »

Nov 10, 2010

Even though the name sounds gross it's actually tasty! I only used one can of chili beans and didn't drain them since i wasn't using the baked beans. I swapped a green pepper for the red pepper and left the corn out and left the cheese of the top of mine! Really good cheap and easy to make!!

—amandak23k

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Southern Style Pig Tails

Chicken Slop

Owen's Peachy Pig Out

Barbecued Pig

Roast Suckling Pig

O'Reilly's Pig Wings

Pig Candy Ice Cream

Alabama Pulled Pig

Pig Burger

Kalua Pig in a Slow Cooker

Nutrition

Calories
479 kcal
24%

Carbohydrates
44.5 g
14%

Cholesterol
67 mg
22%

Fat
26.1 g
40%

Fiber
8.1 g
32%

Protein
23.2 g
46%

Sodium
1434 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pig Slop

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 479
Calories from Fat: 235

% Daily Value *
Total Fat 26.1g 40 %
Saturated Fat 11.3g 57 %
Cholesterol 67mg 22 %
Sodium 1434mg 57 %
Potassium 732mg 21 %
Total Carbohydrates 44.5g 14 %
Dietary Fiber 8.1g 32 %
Protein 23.2g 46 %
Sugars 13.1g
Vitamin A 17 %
Vitamin C 21 %
Calcium 34 %
Iron 29 %
** Thiamin 32 %
** Niacin 49 %
** Vitamin B6 18 %
** Magnesium 19 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.