I've been making this for years (but without the walnuts...I'll have to try it that way next time!), and I've always gotten RAVE reviews! It's nice & light, not too sweet with a heavy frosting (perfect for the "I don't eat sweets" crowd)...just right for spring & summer! And the icing...I've literally had people just eat the icing right off of the cake! I've also seen folks scrape the leftover moist "goodies" from the pan after the cake is all gone (I'm a guilty gal on that escapade as well!)!!!
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