This was a easy,fun cake to make. I did add in and make changes, but I am sure it would still be a 4 to 5 star cake regardless. I used a lemon cake mix. The lemon with the coconut, pineapple, and mandarian oranges works very well. I made the filling with extra roasted coconut. I had to use walnuts, didn't have pecans. I roasted the chopped walnuts too. The biggy was the lemon pie filling in the second layer. I had 2 fillings! I used a canned lemon pie filling, for extra goo. Next time I think I will move the crushed pineapple into the lemon filling, then use extra coconut to beef up the whipped cream filling/icing. It was a pretty cake. I sprinkled toasted coconut and dotted a few whole walnuts on top. I make a sheet cake, cut it in half and created 2 layers.
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