Reviewed: Sep. 4, 2003

Fabulous! I make this over and over!!!!!

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gigidoll74

Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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Reviewed: Jul. 9, 2003

This was a great recipe, thanks. I made it for the July 4th. party, and it went fast........

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BRENDAP

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Reviewed: Apr. 8, 2003

Thanks so much for posting this recipe---My husband moved our desk and lost the recipe I had!!! I've made this for years just as you have here and everybody always loves it!!!! Also thanks for keeping it under it's orignial name.

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STEPHANIE LEAH

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Reviewed: Oct. 7, 2002

WOW I was in shock to find this one. I tell people the name and they look at me like I am crazy. Thank you sooooo much.... I lost the recipe a few years ago and no one knows what it is.

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MEDICNTRAINING

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Reviewed: Sep. 15, 2002

Fabulous cake! Very good fresh out of the fridge. However, my 3 y/o did not like the topping.

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LISNLAUREN

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2002

Really good! Nice and simple taste!

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MORAGLAND

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Mineo, Sicilia, Italy

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Reviewed: May 24, 2002

This is the easiest recipe to make and it always gets great reviews when I take it to dinners. One of my favorites.

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blonde

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Reviewed: Nov. 18, 2001

I added some flaked coconut to the frosting to make it a little like a "pina colada" cake and my family just loved it! They keep asking for it again! Delicious and not too heavy-tasting. Thanx for the recipe. =)

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BLONDISCAL

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Reviewed: Oct. 28, 2001

This is a fabulous cake! Very easy and so tasty. This cake doesn’t last long, great for summer parties. The fruit makes it naturally sweet. I’ve made this cake several times and its always a great hit. Thanks!!

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LITTLERUDEGIRL

Cooking Level: Expert

Home Town: Rancho Cucamonga, California, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Aug. 31, 2001

A sweet treat - even my picky daughter liked this one!!

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Rebecca

Cooking Level: Expert

Living In: Cortland, New York, USA

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Reviewed: Jul. 29, 2001

I love this cake! I am a Southern export, and people always ask me to make this recipe. To answer the question about the frosting running, make sure the cake is completely cooled, and keep the frosting in the fridge until ready to use.

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AmandaSC

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Reviewed: Jun. 19, 2001

We really do call this "Pig Pickin' cake" in SC because it's often served at barbecues called "Pig Pickin's." I guess different areas of the country have different names for this recipe. Whatever it's called, it's an easy recipe that tastes great!

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PEGGYJO

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Reviewed: Apr. 3, 2001

I laughed out loud when I saw your title...it's actually a PEA Pickin' Cake...LOL...but whatever you call it...it's a delicious cool dessert for summertime. I don't know of a single soul who doesn't like this cake! Always part of our Easter dinner!

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ELLIS917

Cooking Level: Expert

Home Town: Florala, Alabama, USA

Living In: Laurel Hill, Florida, USA

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Reviewed: Jan. 16, 2001

Absolutely wonderful! The only problem I had with this cake was the whipped cream frosting kept running down the sides as quickly as I could put it on. I had to immediately put it in the freezer to set it. Any suggestions for this?

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