The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 7, 2007
Everyone loves this. I use a 9x13 pan but never change anything else about the recipe. It is light, cool and fruity -- perect to end a rich meal and even better when made early the day you will serve it or even the day before.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 19, 2006
I have a confession to make. My sister and I loved this cake soooo much that we vowed the recipe would be "our" little secret. Well, I guess the secret is out. This is by far my most favorite cake recipe. I am always asked to make it at various gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 31, 2006
I usually make this in a 9X13 pan. This cake tastes better the longer it sits in the refrigerator.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 31, 2006
This is a wonderful recipe. Being from the TN mountains, I bring this to all community/neighborhood functions. Just a bit of history about the name, "pig pickin" is pulled barbeque pork here in Appalachia. This light and fluffy cake is excellent after a heavy meal of pulled BBQ pork or ribs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 19, 2006
Very good and pretty cake. My advice is to make it the day before because it tastes even better the next day. Also I used a cheap (store brand) cake mix and I think it would of been moister with a Betty Crocker or Duncan Hines.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Festus, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 21, 2006
I grew up in the south, and my great aunt was known for her pig pickin' cake...and I've never found a recipe as good as hers...until now! After trying it exactly as written, the 2nd time I made it I changed the recipe slightly to 1/2 cup oil and I also added fresh strawberries between the layers & on top. (I only made it a 2 layer cake) I received rave reviews! Cake was extremely moist! My husband, who isn't a very big fan of sweets & desserts had 3 slices! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 18, 2006
I added chopped walnuts to the cake mix and only made 2 layers of cake. Everyone just raved about it. It is the best cake I have ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 7, 2006
This. Is. So. Good. My recipe calls for 1/3 cup of water, 1/3 cup vegetable oil and three large eggs (instead of four eggs and just oil) to be mixed in with the yellow cake mix. I make it in three cake pans, and frost in between the layers and on top I sprinkle pecans. It is SO pretty and ridiculously easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 27, 2005
I'd give this a 10 if I could! Been making this recipe for about 3 yrs. now. Made one for my neighbor Ed & he said I could sell these & make a fortune--- best cake he's ever had. Our family's favorite & sooo easy. I do make it in a 9x13 pan though.
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Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA
Living In: Marco Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 18, 2005
This is the best cake I have ever tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 28, 2005
My children love this cake, as does my husband. I sent one to work with my husband and he said it was gone within minutes! Very yummy and easy to make.
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Cooking Level: Intermediate

Home Town: Folsom, California, USA
Living In: Lincoln, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 16, 2005
this is a great cake that is simple.. I made in 9 X 13 pan.. and it is so moist.. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 23, 2005
I have had this recipe for years. It is very light and refreshing. Very simple to make. Great for a summertime desert.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 19, 2005
Teri, I haven't made this yet but, I want to thank you for posting it. My mother used to make this cake for our family when I was a little girl and I never got the recipe. It was a family favorite. Thank you again.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 6, 2005
This was very easy to make and tasted good too! It's a great summer cake - very cool and refreshing. I couldn't really tell if the folks who ate it liked it or not though. No one really said anything and no one went back for seconds.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 8, 2005
Excellent! I add pecans to the frosting for that little something extra.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 1, 2005
The absolute best cake recipe. I made this at Christmas and there was'nt any left. I've had several requests for this recipe. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 19, 2004
i used this recipe to make the cake for a party at my job and it was the first one gone :) what a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 23, 2004
this cake is SO good! growing up in TN, my mom made this all the time too. We always called it 'Pig Lickin' Cake', though. thanks for posting!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 13, 2004
Very good and very easy.
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