The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 18, 2008
Soooo good!! I tried to make this a bit lighter by using Lite Cool Whip and Less Sugar cake mix. This is now my favorite cake!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 7, 2008
I used a homemade yellow cake batter and added the mandarin oranges with juice, and it made the most delicious, moist cake! Paired with the luscious and light icing, the cake layers were absolute perfection!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Living In: Covington, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 7, 2008
This is a great cake. I didn't think there was enough liquid for the cake so I put the juice of the oranges in a measuring cup and added pineapple juice to equal 1 cup, and it turned out great. I baked it in a 9x13 pan so it would be easier to take to my in-laws. I also put pecans on top of the frosting. Next time I will try some coconut in the frosting. It is a great summertime dessert. Everybody loved it. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 16, 2008
By mistake I used a pineapple cake mix but everyone raved about this cake. It was very good and so easy. Also presents great for parties etc... Next time I want to make it with the yellow cake mix but the pineapple was very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 25, 2008
i accidentally added the pudding mix portion into the cake part (luckily i had an extra for the frosting) and it was extremely moist. incredibly tasty, i think i'll add some other kinds of canned fruit next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sheena

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Wayland, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Chastity
Reviewed: May 22, 2008
5 Stars! Don't change a thing! This recipe has been in my family for generations. It is a staple at any good southern get together and a must have at Pig Pickin's. This is also the same recipe Paula Deen uses. My Grandma was using it well before anyone knew of Paula Deen though!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Chastity

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 13, 2008
This is my favorite cake. I have been making it for years. I love how simple it is and wonderfully moist every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 5, 2008
I made this for my husband's birthday and he loved it!! I'll make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 9, 2008
The frosting is really good but the cake...well, it just tastes like a cake mix. Not a WOW recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 1, 2008
Great cake to bring along. I am not a fan of the ingredients in the processed topping and used 10 ounces of heavy cream, whipped it, added sugar free instant pudding, cheesecake flavor, the can of crushed pineapple and it was soooooooo good! I think next time I will add the oranges closer to the end to have more bits and pieces in it. Great cake!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 28, 2008
My cake was dry - did it in a 9 x 13 for 30 minutes. Icing was good but overall not that impressed. Would not make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 21, 2008
I wish I could've given this 5 stars, but I've made this twice and I don't think I'll make it again. Perhaps it IS a good recipe, and I'm just not impressed with Pig Pickin' Cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 13, 2008
Great Recipe, followed exactly except put a it of coconut in both the cake and icing. It was a hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 7, 2008
Followed recipe exactly, but doubled it. Used 3 10" cake pans (instead of slicing layers) to create a more dramatic effect. Extra batter I put into cupcakes. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 13, 2007
Super Delicious!!! I LOVE THIS CAKE!! My mom in law makes this and she can't make enough. My mom made it for her Christmas Party and it was a major hit. It is very moist and full of flavor. We refrigerate for about 2 days before eating so its nice and cold and the juices have time to mix and soak. Yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by romania1977

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 20, 2007
This is my husband's absolutely favorite cake! He says the taste is better after it "sits" for a couple of days! Sometimes leftovers disappear before then!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 4, 2007
Never heard of this cake before but the name got me to try this delicious cake. Very moist and flavorful. I made it in 2 8inch pans because I didn't have a third pan and it raised so much it made a small mess when it raised up so high. I have subsequently bought a 3rd cake pan to do this. It was a hit with the whole family. Thanks for posting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 14, 2007
I LOVE this cake! I saved some of the drained oranges to put in the topping but that was the only change I made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 10, 2007
Delicious! And very pretty, too! Next time I will make it in 9-inch pans, though, as my layers were very high--almost too high to fit in my cake keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 3, 2007
Good cake. Everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 136) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?