Pig Burger Recipe
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Pig Burger

By: Geoff Small 
"This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (19)

What to Drink?
Wine Syrah
Beer Beer
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 slices focaccia bread
  • 1 tablespoon herb mayonnaise
  • 1/8 cup shredded lettuce
  • 2 slices ripe tomato
  • 1/4 pound grilled chicken breast
  • 3 slices bacon
  • 2 tablespoons guacamole

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1012 | Total Fat: 58.8g | Cholesterol: 157mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by jenn   view full review
Wow, and I always thought of chicken breasts as flavorless. The bacon and guac made them out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2010 by Nobody'sGirl   view full review
The Pig Burger: Because you will feel like a pig after you eat it. :o Seriously, this turned...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2006 by FRIEDTOMATO   view full review
There's no mention of how to make or where to purchase "herb mayo" so what did everyone use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2008 by Amy G   view full review
This was delicious, messy, but very delicious! I made my own guacamole and herb mayo (lite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2007 by lmcirig   view full review
Great combo!! Yum! My husband couldn't stop with the compliments. Make sure you don't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2004 by JIM F. Supporting Member (Click to learn more about Supporting Membership)  view full review
This is, without any doubt, one of the best recipes I have ever tried. I have made this,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! This "burger" was definitely a nice twist on a "BLT" and took it up a notch or two,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2005 by TINKERBELL926   view full review
PRETTY GOOD, BUT I CHANGED IT A LITTLE BIT...I USED REGULAR BUNS AND MADE UP MY OWN HERB MAYO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2006 by BENCAMZOE   view full review
Made this "Australian" sandwich at a bon voyage party for my parents who are leaving on a 35...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2006 by JUNEBUG16   view full review
If your taste buds are looking for a breath of fresh air, this is the recipe for you! My...

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