Pierogies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 6, 2009
This is basically the same dough my family uses except we use ice cold water and some salt with the flour and sour cream its a very good dough
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Photo by DIZ♥
Reviewed: Oct. 5, 2009
The dough gets an "A" for simplicity. It calls for 2c mashed potatoes. I take that to mean already prepared mashed potatoes, so how you make your potatoes is up to you. I added cheese and onions to mine.
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Cooking Level: Expert

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Reviewed: Oct. 5, 2009
This recipe is Definitely NOT the Polish recipe !!
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Reviewed: Oct. 1, 2009
I loved how easy it was to make the dough, and the sour cream gave it a really yummy taste. I used a big upside-down cup to cut out the circle shapes from the dough. The only suggestion I would make would be to add more flavor to the filling. Maybe some spices, or garlic mashed potatoes would give it a bit more flavor. But overall, a really good recipe, and somewhat easier than other pierogie recipes I have made in the past.
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Photo by Jamie G

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Provo, Utah, USA

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Displaying results 41-44 (of 44) reviews

 
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