I had not ever had a pierogi until I married my husband; and then I only bought the frozen ones from the freezer section in the grocery. The other night when looking for a side to go with the slow cooker country ribs I had made I came across this recipe. These were very easy to make and quite good! I stuffed with mashed potatoes and cheddar cheese this time, but I want to make again and try with chorizo, Mexican cheese and cilantro, among other things. The dough was easy to work with, but I think I'll add a dash of onion powder and/or some salt to it next time as it was just a tad bland. I didn't roll out the first ones thin enough and they took forever to cook and they were a bit "doughy" on the inside so be sure to roll the dough out plenty thin! I used my large biscuit cutter and that made a perfect size pierogi for us. Sorry Mrs. T but I won't be buying your frozen pierogi's anymore - these were just too easy and too good!
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I had not ever had a pierogi until I married my husband; and then I only bought the frozen...