More Recipes Like Pierogies

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Pan Pierogies

Submitted by: colleenlora

Lots of onions cooked in butter are combined with mashed potatoes to make fluffy and flavorful layers between lasagna noodles and Cheddar cheese. Sprinkle with butter and more cheese, then bake and serve.

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Pierogies and Cabbage

Submitted by: MOLSON7

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

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Pork Chops 'n' Pierogies

Submitted by: Greta Igl

'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin.

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Momma Moots' Pork and Pierogies Casserole

Submitted by: 3Scorpios

Home Town: Milan, Michigan, USA

Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.

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Irish Boxty

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Boxty is a traditional Irish dish made of potatoes. 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.

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Pierogi (Polish Dumplings)

Submitted by: TAB

Living In: Schaumburg, Illinois, USA

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

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Ukrainian Olha's Varenyky (Perogies)

Submitted by: Olga Drozd

Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

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Nana's Sausage Dinner

Submitted by: KOKONUTGRL

Home Town: Rockport, Maine, USA

Living In: Weston, Connecticut, USA

Sausages are browned then simmered in tomato sauce before being served for dinner over mashed potatoes. My great grandmother frequently served this super quick and simple dish.