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Photo of: Beet Pierogies

Beet Pierogies

Submitted by: Niroszyckame 
Living In: Slave Lake, Alberta, Canada
Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later. 
Photo of: Quick and Easy Pierogies

Quick and Easy Pierogies

Submitted by: Terina Harris 
Home Town: Lorain, Ohio, USA
Living In: Elyria, Ohio, USA
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. 
Photo of: Pan Pierogies

Pan Pierogies

Submitted by: colleenlora 
Lots of onions cooked in butter are combined with mashed potatoes to make fluffy and flavorful layers between lasagna noodles and Cheddar cheese. Sprinkle with butter and more cheese, then bake and serve. 
Photo of: Pierogies and Cabbage

Pierogies and Cabbage

Submitted by: MOLSON7 
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired. 
Photo of: Smothered Pierogies

Smothered Pierogies

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. Try experimenting with different sausages, vegetables and cheeses. 
Photo of: Cabbage, Polish Sausage, and Pierogies

Cabbage, Polish Sausage, and Pierogies

Submitted by: Abraxis 
Home Town: Wellsville, New York, USA
Living In: Fredericksburg, Virginia, USA
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage. 
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Photo of: Ham and Pierogies

Ham and Pierogies

Submitted by: anmlnrs 
Home Town: Millboro, Virginia, USA
Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner. 
Photo of: Momma Moots' Pork and Pierogies Casserole

Momma Moots' Pork and Pierogies Casserole

Submitted by: BogiesGirl 
Home Town: Milan, Michigan, USA
Living In: Canton, Michigan, USA
Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies. 
Photo of: Pierogi (Polish Dumplings)

Pierogi (Polish Dumplings)

Submitted by: TAB 
Living In: Schaumburg, Illinois, USA
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings! 
Photo of: Anton's Zwiebelkuchen (Anton's Onion Pie)

Anton's Zwiebelkuchen (Anton's Onion Pie)

Submitted by: Toi 
Germans traditionally eat onion pie during the fall, but you'll want to eat this authentic dish all year round. 
 
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