Reviewed: Nov. 1, 2009

This was delicious! I used a bag of cole slaw mix and the only bacon I had was pre-cooked - which I doubled the amount of. I crisped up the bacon in a pan with about a tsp of Olive Oil, then I added all the veggies to saute. I tripled the vinegar and sugar - which I used brown sugar and loved the contrasting tastes. It elevated the Peirogies and my mother devoured it! This is going to remain in my rotation for ever - great recipe!

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TwstdSistr72

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Reviewed: Oct. 19, 2009

Used turkey kielbasa instead of bacon and packaged cole slaw mix, but everything else according to recipe. We loved it! Even my 3-year-old ate it. It wasn't a heavy dish with the change of kielbasa for bacon, was very colorful. The only thing I would change is I actually found it a little bland and will add more vinegar and more salt next time. Definitely a keeper!

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mama2006

Cooking Level: Expert

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Reviewed: Oct. 14, 2009

I liked this dish, but my family not so much. I used packaged cole slaw and didn’t change anything else.

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SWISSMISS47

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Reviewed: Aug. 19, 2009

great with whatever vinegar you have on hand. very filling and cheap.

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JEANNAT

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Reviewed: Dec. 8, 2008

Very good. Not sure what a Pierogie is. I used what I had on hand, Torteiloni filled with Ricotta & Spinach. Will make again.

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S.K.J.

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Reviewed: Jul. 13, 2007

This was great. I used smoked sausage instead of bacon as suggested by another user. I was not very fond of pierogies before this recipe! Thanks!

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TONIAMARIE

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Reviewed: Apr. 18, 2007

My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all loved it and it's healthier than the original w/bacon. Thank you for a great recipe!

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Lucy

Cooking Level: Expert

Home Town: Freehold, New Jersey, USA

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Reviewed: Oct. 23, 2006

Was ok, I think I am use to the way I make pierogies with mushrooms, sun-dried tomatoes, green onions, and zuchinni. My husband liked it, just don't think I'll make it that way again.

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AENGLISH

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

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Reviewed: Dec. 30, 2005

Very good! It's nice to have something a little different. Even the kids ate it. I'll definately make it again.

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Cookingfor7

Cooking Level: Expert

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Reviewed: Jul. 6, 2004

To die for! I'm a southern girl with no preconceived notions of what a pierogie should be - but this was sooo good.

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LILROSEGLOW

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Reviewed: Oct. 3, 2003

I love cabbage and my BF loves pierogies, so I thought this was the perfect compromise for us. It was excellent! I did leave out the bacon and substituted Splenda in place of the sugar and would make it again the same way.

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YUMYUM123

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Reviewed: Jan. 6, 2003

This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and used fresh pierogies (also made with potato dumplings once) I did not have white wine vinegar so used red instead. This dish was fully of color and carried a nice taste and look. This is a keeper! Anna H.

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ANNA H.

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Reviewed: Oct. 16, 2002

Wow! Loved it!! I knew my husband wasn't crazy about pierogies but I love them, so I gave it a try. He loved it and even went back for seconds. It was a nice change from the normal old pierogies with butter. Thanks for the great recipe!!

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STACY PINEAULT

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Reviewed: Feb. 14, 2002

This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor and easy. After making and eating this, I have no idea why oil was listed. It surely does not need it.

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