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Reviewed: Jul. 13, 2007

This was great. I used smoked sausage instead of bacon as suggested by another user. I was not very fond of pierogies before this recipe! Thanks!

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TONIAMARIE


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Reviewed: Apr. 18, 2007

My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all loved it and it's healthier than the original w/bacon. Thank you for a great recipe!

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Lucy

	Cooking Level: Expert Home Town: Freehold, New Jersey, USA
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Reviewed: Oct. 23, 2006

Was ok, I think I am use to the way I make pierogies with mushrooms, sun-dried tomatoes, green onions, and zuchinni. My husband liked it, just don't think I'll make it that way again.

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AENGLISH

	Cooking Level: Intermediate Home Town: Eau Claire, Wisconsin, USA Living In: La Crosse, Wisconsin, USA
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Reviewed: Dec. 30, 2005

Very good! It's nice to have something a little different. Even the kids ate it. I'll definately make it again.

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1 user found this review helpful

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Cookingfor7

	Cooking Level: Expert
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Reviewed: Jul. 6, 2004

To die for! I'm a southern girl with no preconceived notions of what a pierogie should be - but this was sooo good.

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2 users found this review helpful

Reviewer:

LILROSEGLOW


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Reviewed: Oct. 6, 2003

I love cabbage and my BF loves pierogies, so I thought this was the perfect compromise for us. It was excellent! I did leave out the bacon and substituted Splenda in place of the sugar and would make it again the same way.

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2 users found this review helpful

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YUMYUM123


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Reviewed: Aug. 4, 2003

This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor and easy. After making and eating this, I have no idea why oil was listed. It surely does not need it.

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8 users found this review helpful

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GENE PETER


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Reviewed: Jul. 21, 2003

This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and used fresh pierogies (also made with potato dumplings once) I did not have white wine vinegar so used red instead. This dish was fully of color and carried a nice taste and look. This is a keeper! Anna H.

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6 users found this review helpful

Reviewer:

ANNA H.


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Reviewed: Jul. 3, 2003

Wow! Loved it!! I knew my husband wasn't crazy about pierogies but I love them, so I gave it a try. He loved it and even went back for seconds. It was a nice change from the normal old pierogies with butter. Thanks for the great recipe!!

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4 users found this review helpful

Reviewer:

STACY PINEAULT


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