Pierogies and Cabbage Recipe
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Pierogies and Cabbage

By: MOLSON7 
"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 pound bacon, diced
  • 1/2 small head cabbage, chopped
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 1 tablespoon vegetable oil
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 19g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2007 by Lucy   view full review
My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2003 by ANNA H.   view full review
This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2003 by GENE PETER   view full review
This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 3, 2003 by STACY PINEAULT   view full review
Wow! Loved it!! I knew my husband wasn't crazy about pierogies but I love them, so I gave it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2010 by SunnyByrd   view full review
This is a good, quick and inexpensive recipe - great as is, and perfect for tweaking to taste....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2007 by TONIAMARIE   view full review
This was great. I used smoked sausage instead of bacon as suggested by another user. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2009 by mama2006 Supporting Member (Click to learn more about Supporting Membership)  view full review
Used turkey kielbasa instead of bacon and packaged cole slaw mix, but everything else...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2004 by LILROSEGLOW   view full review
To die for! I'm a southern girl with no preconceived notions of what a pierogie should be -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2003 by YUMYUM123   view full review
I love cabbage and my BF loves pierogies, so I thought this was the perfect compromise for us....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2011 by Holly   view full review
Yum! First time serving pierogies and we devoured this meal! Doubled the recipe and omitted...

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