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Pierogies and Cabbage
SUBMITTED BY:
MOLSON7
"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 pound bacon, diced
1/2 small head cabbage, chopped
1 large onion, thinly sliced
2 tomatoes, chopped
1 tablespoon vegetable oil
2 teaspoons white wine vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1 (16 ounce) package frozen potato and cheese filled pierogies, thawed
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
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REVIEWS
Reviewed on Aug. 4, 2003 by GENE PETER
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GENE PETER
Aug. 4, 2003
This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor and easy. After making and eating this, I have no idea why oil was listed. It surely does not need it.
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8 users found this review helpful
This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor...
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Reviewed on Jul. 21, 2003 by ANNA H.
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ANNA H.
Jul. 21, 2003
This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and used fresh pierogies (also made with potato dumplings once) I did not have white wine vinegar so used red instead. This dish was fully of color and carried a nice taste and look. This is a keeper! Anna H.
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6 users found this review helpful
This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the...
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Reviewed on Jul. 3, 2003 by STACY PINEAULT
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STACY PINEAULT
Jul. 3, 2003
Wow! Loved it!! I knew my husband wasn't crazy about pierogies but I love them, so I gave it a try. He loved it and even went back for seconds. It was a nice change from the normal old pierogies with butter. Thanks for the great recipe!!
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4 users found this review helpful
Wow! Loved it!! I knew my husband wasn't crazy about pierogies but I love them, so I gave it...
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Reviewed on Jul. 6, 2004 by LILROSEGLOW
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LILROSEGLOW
Jul. 6, 2004
To die for! I'm a southern girl with no preconceived notions of what a pierogie should be - but this was sooo good.
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2 users found this review helpful
To die for! I'm a southern girl with no preconceived notions of what a pierogie should be -...
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Reviewed on Oct. 6, 2003 by YUMYUM123
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YUMYUM123
Oct. 6, 2003
I love cabbage and my BF loves pierogies, so I thought this was the perfect compromise for us. It was excellent! I did leave out the bacon and substituted Splenda in place of the sugar and would make it again the same way.
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2 users found this review helpful
I love cabbage and my BF loves pierogies, so I thought this was the perfect compromise for us....
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Reviewed on Dec. 30, 2005 by Cookingfor7
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Cookingfor7
Dec. 30, 2005
Very good! It's nice to have something a little different. Even the kids ate it. I'll definately make it again.
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1 user found this review helpful
Very good! It's nice to have something a little different. Even the kids ate it. I'll...
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Reviewed on Jul. 13, 2007 by TONIAMARIE
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TONIAMARIE
Jul. 13, 2007
This was great. I used smoked sausage instead of bacon as suggested by another user. I was not very fond of pierogies before this recipe! Thanks!
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0 users found this review helpful
This was great. I used smoked sausage instead of bacon as suggested by another user. I was...
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Reviewed on Apr. 18, 2007 by
Lucy
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Lucy
Apr. 18, 2007
My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all loved it and it's healthier than the original w/bacon. Thank you for a great recipe!
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0 users found this review helpful
My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and...
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Reviewed on Oct. 23, 2006 by
AENGLISH
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AENGLISH
Oct. 23, 2006
Was ok, I think I am use to the way I make pierogies with mushrooms, sun-dried tomatoes, green onions, and zuchinni. My husband liked it, just don't think I'll make it that way again.
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0 users found this review helpful
Was ok, I think I am use to the way I make pierogies with mushrooms, sun-dried tomatoes, green...
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Pierogies and Cabbage
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Nutritional Information
Pierogies and Cabbage
Servings Per Recipe: 4
Amount Per Serving
Calories: 433
Total Fat:
23g
Cholesterol:
28mg