It came out fantastic, but I changed just a few things. Since I was born and raised in Poland, and saw how the Sauerkraut filling was made, I tried to reproduce that original flavor. You NEED to cook the sauerkraut in water (just enough water to cover it )for at least 1/2 hour before doing anything else!!! Otherwise it would be too hard. I also added dried mushrooms to the sauerkraut while boiling it. I 1st soaked them in water overnight, and then boiled them (50 dried mushrroms/ soak in 2 cups of water & boil them in the same water).
After boiling the Pierogis, you can fry them with Onion until golden brown. Yum!
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It came out fantastic, but I changed just a few things. Since I was born and raised in Poland,...