I did my best, honest. I made the fillings which tasted delicious. My trouble came when dealing with the dough-- I am a novice and this is practically my first time flying solo on the dough plane. I had extreme difficulty in rolling it out to an acceptable length, and I think my biscuit cutter was too small, then the filling kept breaking open the dough when I was trying to press it together. Overall a disaster! After a couple hours I tossed in the towel-- tossed the dough in the trash, took all my filling and put it into a casserole dish with cheddar cheese on it. That was tasty. There were a few pierogi that made it out fine, and they tasted good. This recipe is probably good, I just have an inexperience-- I will get a pasta machine or something that will roll out pasta sheets for me then I'll hit this one up again.
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I did my best, honest. I made the fillings which tasted delicious. My trouble came when...