This review is based on the dough only. I found it to be almost perfect, however i had to add quite a bit more flour to the dough when i was kneeding it to make sure it was not sticking to my hands or to the floured counter. Also, I would suggest rolling it out a little thicker than 1/8 inch, and probabilly use a larger circle cut out to make filling easier and fit more in. other then that it was exactally what i was looking for, i have tried other doughs before and they always turn out more like a pasta. this was awesome, with my mashed potato stuffing (herb and garlic cream cheese, sour cream, copped bacon, butter, a little milk, shredded cheese and pepper ) they turned out perfect with a 4 minute boiling time and then i fried them in a pan to brown and crisp up eaach side. I will definatley be making this again.
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This review is based on the dough only. I found it to be almost perfect, however i had to add...