Yummy....sooo much better than store bought...but definately more time consuming. I made the dough as is, probably added 3Tbsp of flour while kneeding, which took maybe 20 minutes. Didn't make the sauerkraut cause hubby was having tummy problems and that irratates it (tmi, i know). As far as the potato filling, I used a bag of instant mashed potatoes (four cheese), added some cheddar/jack cheese, sauteed onions, some garlic, and a little bit of cooked bacon. Made approx 33 dumplings, froze on a wax paper lined cookie sheet for about 1hr. Boiled half in salted water for about 5 minutes (put away other half for later date), then of course you MUST saute with butter an onions. Top with sour cream...yum, Yum, YUMMY!
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Yummy....sooo much better than store bought...but definately more time consuming. I made the...