Pierogi III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2001
I used to eat the store-bought, but I can make a large batch of these, freeze them, and save $$$
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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Reviewed: May 5, 2005
i love it
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Reviewed: Apr. 4, 2002
I filled them with mashed potatoes and cheese. Delicious both ways!
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Reviewed: Nov. 5, 2007
My grandma fills hers with all sort of different fillings. She also uses a cottage cheese gravy or white gravy over them. YUMMY!!!
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Reviewed: May 28, 2009
I hate pierogi. I don't know what compelled me to make this recipe. I figured I would try it, maybe it would be good for pierogi. Turns out it was good in general! I will now call these 'fun little pockets of happy goodness'.I did end up with extra dough. I don't mind though, I'm going to play with stuffing it with all kinds of food, including fruits and meats, try pan frying it after boiling it. This has huge potential.
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Reviewed: Dec. 16, 2009
Delicious!
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Photo by Joey Joan
Reviewed: Apr. 12, 2013
I added mashed potatoes to the filling and I am very glad I did. So good you could eat that just as a side dish. The dough I followed the recipe word for word, it took 2 hours to complete, the 5th cup of flour scared me because it seemed like to much and the dough got so stiff. The pierogi I had after freezing them were much better then the ones I cooked fresh. However this is as close as I have come to making a good pierogi that wasn't to dough or off textured. Thank you for the recipe.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA


 
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