Pierogi II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 5, 2006
This made very delicious pierogis but I found the dough difficult to work with, as I have carpel tunnel and it was nearly impossible to combine on my own. I would imagine a kitchen aide mixer with a dough attachment would make this a breeze, I wish I woulda been warned!
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Photo by Sarah Gartland

Cooking Level: Intermediate

Living In: Youngstown, Ohio, USA

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Reviewed: May 5, 2005
i love it
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Reviewed: Nov. 11, 2003
This is a great recipe! My family loves pierogis and this recipe makes it easy. I use a potato and cheddar cheese filling instead of the cottage cheese since that's how we've always had them. I've made double batches and frozen half, but the dough isn't the same once it's been frozen.
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Cooking Level: Expert

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Reviewed: Jan. 25, 2002
I love this receipe!!! The whole thing is that they didn't rate this receipe, because they didn't know how easy it was!!!
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16 users found this review helpful

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Displaying results 11-14 (of 14) reviews

 
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