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Pierogi II

By: Mary Martin  
"These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. My step-grandmother was Russian/Polish and she made these but we called them Vereneke. If desired, serve with sour cream that is heated but not boiling, and crisp fried bacon."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 449 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 pierogi
 

Ingredients

  • 2 eggs
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups drained cottage cheese
  • 2 eggs
  • 1 pinch salt

Directions

  1. In a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough. Roll out thinly enough to make about twelve 4 inch squares. Meanwhile, bring a large pot of slightly salted water to a boil.
  2. In a medium bowl, combine cheese, 2 eggs and salt. Mix together and fill dough squares with cottage cheese mixture. Pinch sides together to seal and drop in boiling water. Cook for about 8 to 10 minutes or until the squares rise to the water's surface.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 4.1g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by LUX 
I love this receipe!!! The whole thing is that they didn't rate this receipe, because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Anyse Joslin 
This is quite an old, "traditional" Russian food. "Pirogi" simply means "pie." If you make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Sarah Gartland 
This made very delicious pierogis but I found the dough difficult to work with, as I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by cooks 4 3 
Just the way my Baba made them. Takes some time to roll and fill them all but well worth it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by NIAGARACHERYL 
This is a great recipe! My family loves pierogis and this recipe makes it easy. I use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by volare143 
Great recipe! When the dough ingredients were mixed together I thought it was too wet to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by WOJTEKC27 
i love it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by SarahChaloux 
This was very simple and very good. I had a lot of cottage cheese (costco size) and needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Romyko 
This is the recipe my Mom used to make. The only difference being that she added some dill to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Jessica 
I tried this recipe twice and could never get the dough to work. I only have a hand held mixer... MORE

 
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