More Recipes Like Pierogi I

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Pierogi III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A Czechoslovakian dumpling with a filling of sauerkraut and bacon.

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For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side.

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Pierogi Dough

Submitted by: LINDAYURKIW

A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.

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Sauerkraut Filling for Pierogi

Submitted by: Jill

Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream.

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Potato and Cheese Pierogi

Submitted by: BOB_E_72

This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.

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Lazy Pierogi

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

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Potato and Cheese Filling for Pierogi

Submitted by: Jill

Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.

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Babaci's Potato Pierogi

Submitted by: MOELIZ

These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.

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