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Pierogi Dough

By: LINDAYURKIW  
"Ukranian Pierogi ready to be stuffed with your favorite filling."

Rating: This weblink has been rated 41 times with an average star rating of 4.2 Read Reviews (33)

Rate/Review | 1,545 people have saved this

 

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Original Recipe Yield 25 to 30 pierogi
 

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon baking powder
  • 1 cup warm water
  • 1 egg, beaten

Directions

  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 0.6g | Cholesterol: 7mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by VOLZSTONE 
This was good, but not what I was looking for. I wanted something that really had that good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by BRUCE KINCAID 
The dough came out great, easy to work with and to roll out. The Pierogi dough did not fall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by TOMLIZ 
I've been treyting to make a good pierogi dough for years and this is the first one that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by CARIECOLEMAN 
This recipe rocked! I was skeptical about the ingredients (oil) but the dough turned out soft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by SAMMI6 
This dough recipe is the best I have ever had. I add olive oil instead of veg. oil and once I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by steffles 
This was so good!! I used to love eating the frozen, store-bought pierogis, but now I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by JENNIFER313 
I wish this recipe had a water estimate, because I made it too wet at first and had to double... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by MONNALIKI 
found the dough to be somewhat tough and dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by LE_CAT 
I don't know what happened to my dough! I followed directions but my dough was thick, tough,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by MAURILYNN 
This dough was so easy to work with. I cheated a little and I made the dough in my bread... MORE

 
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