Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pierogi Dough

SUBMITTED BY: LINDAYURKIW

"Ukranian Pierogi ready to be stuffed with your favorite filling."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.4 star rating.
Read Reviews (22)
Original recipe yield 25 to 30 pierogi

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon baking powder
  • 1 cup warm water
  • 1 egg, beaten

DIRECTIONS

  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by BRUCE KINCAID
The dough came out great, easy to work with and to roll out. The Pierogi dough did not fall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by TOMLIZ
I've been treyting to make a good pierogi dough for years and this is the first one that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by CARIECOLEMAN
This recipe rocked! I was skeptical about the ingredients (oil) but the dough turned out soft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by steffles
This was so good!! I used to love eating the frozen, store-bought pierogis, but now I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by SAMMI6
This dough recipe is the best I have ever had. I add olive oil instead of veg. oil and once I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by JENNIFER313
I wish this recipe had a water estimate, because I made it too wet at first and had to double... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by VOLZSTONE
This was good, but not what I was looking for. I wanted something that really had that good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by MAURILYNN
This dough was so easy to work with. I cheated a little and I made the dough in my bread... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by MONNALIKI
found the dough to be somewhat tough and dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by LE_CAT
I don't know what happened to my dough! I followed directions but my dough was thick, tough,... MORE

MORE MEMBER REVIEWS

 
Allrecipes Cookbook
ADVERTISEMENT
It's a new year. Update your profile and tell us more about you! START NOW
Nutritional Information
Pierogi Dough

Servings Per Recipe: 30

Amount Per Serving

Calories: 66

  • Total Fat: 0.6g
  • Cholesterol: 7mg
  • Sodium: 84mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.5g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database