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Veggie Chicken Skillet

Submitted by: Lisa Elizabeth Trudeau

Everyone loves a good chicken dish, and this is one of them, assures Lisa Elizabeth Trudeau of Wikwemikong, Ontario. It's simple and fast to prepare because it all cooks in the same skillet. TIP: Serve it with hot cooked rice, she advises.

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Chicken Broccoli Supper

Submitted by: Heather Oblinger

Heather Oblinger of Gahanna, Ohio created this meal for two that doesn't require that you cook the chicken or macaroni first. 'It's very easy to assemble,' explains the newlywed.

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Saucy Apricot Chicken

Submitted by: Taste of Home Test Kitchen

Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.

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Nutty Chicken Fettuccine

Submitted by: Taste of Home Test Kitchen

Chicken strips coated with ground walnuts and served with a creamy Parmesan sauce makes this a fast elegant meal.

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Chicken Bulgur Skillet

Submitted by: Leann Hillmer

'This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes,' Leann Hilmer from Sylvan Grove, Kansas says of the simple skillet supper. 'We like it with a fresh green salad.'

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Mango Chicken Curry

Submitted by: Taste of Home Test Kitchen

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

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Chicken Cacciatore

Submitted by: Susan Adair

'Not only is this satisfying main dish easy to fix, it tastes fantastic,' assures Susan Adair from Muncie, Indiana. And it has plenty of nicely spiced sauce.

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Cinnamon Raisin Chicken

Submitted by: Connie Moore

Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless skinless chicken breasts from Connie Moore of Medway, Ohio. 'I frequently serve this unusual combination over rice with broccoli or green beans on the side,' she notes.

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Chicken and Mandarin Oranges

Submitted by: Mary Rogers

'I created this recipe after my husband and I moved to Wisconsin from sunny Florida,' writes Mary Rogers or Greendale. 'The citrus flavor certainly brings back lots of warm memories of our former home.'

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Whistling Marinated Chicken

Submitted by: Harriet Cremeen

WHEN I was a girl, I helped my father prepare Sunday dinner. He sparked my interest in cooking, and we often made this dish together. Papa allowed me to do all the chopping. When I did so, he'd tell me to whistle. Why? Because he knew if I whistled, I wouldn't be eating what I chopped! -Harriet Cremeen, Hensley, Arkansas