The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2004
This is a fun recipe and tastes like the real thing. I fiddled with the recipe, especially adding more cheese. My potatoes were a little thin but this is because I did not know exactly what size the 5 potatoes should be. Next time, and there will be a next time, I will add another potato to make them a little thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 10, 2003
I left out the onions, and used two boxes of instant garlic mashed potatoes. Easy. will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 31, 2003
Yum, yum, yum! This was so delicious. It is a bit time consuming, but worth it in the end. I liked it even better the second day when the flavors seemed to blend more. I will be making this again! Thanks for a great comfort food meal!
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Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 7, 2002
I took advice from other reviewers and added cooked cabbage as a layer to the casserole. This recipe tastes just like pierogis to me. It was easy to fix because I used garlic instant mashed. I added cheddar cheese to the mashed also. Wonderful, different recipe. A definite keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 20, 2002
Nice dish and loved by my family. After reading the other reviews I decided to make a cheese sauce for the top of the casserole to eliminate the problem of the noodles drying out. I simply made a roux, added milk, stirred until thickened and added shredded cheddar cheese. (the same recipe you would use for baked mac and cheese)
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 1, 2002
My family loves this dish. I have made a small change and that is I added steamed cabbage, a layer over the mashed potatoes. This dish is made almost monthly now.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 10, 2002
I think the amount of butter in the recipe is incorrect. It calls for 1/2 TABLESPOON butter, melted; however, the instructions call for 6 Tablespoons of butter to be mashed with the potatoes and 2 Tablespoons for cooking the bacon and onion. That would add up to 8 Tbsp, or 1/2 cup. Additionally, I didn't think there were enough potatoes, so I question whether it should say 5 potatoes or 5 pounds of potatoes. Does anyone know?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 14, 2002
This is a new family favorite. Froze the left overs and they are a great quick meal. I do think this recipe needs more bacon tho. This one is well worth trying!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 10, 2001
I have to admit, I was a little weary of trying this recipe...but it really turned out really good. I added mushrooms and topped it with sour cream. Hubby says he would like to have it again...
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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 4, 2001
The potatoes need more seasoning. Garlic and more bacon would probalby do the trick. I added served with sour cream and that was good. I don't know if I will ever make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 22, 2001
I thought this recipe was good, but nothing to get excited over. I might make it again, but my husband will probably never ask for it. Doesn't make my top ten list, but not bad.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 28, 2001
This was a lot of work for a very bland dish. One child ate it but the other would not touch it. I would not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 24, 2001
my entire family went crazy over this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 12, 2001
This was fabulous, although I made a few adjustments. I put a head of roasted garlic and sour cream into the mashed potatoes. I sprinkled blue cheese on top of the potatoes. Then, I told it all with mushrooms and onions that I sauteed in butter and olive oil, and then simmered in white wine. It was terrific, and my whole family loved it. I can't wait to try other ingredients in this great dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 16, 2001
I thought this was a really nice recipe! It tastes great with sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 17, 2000
This was pretty good but it took a lot of time to prepare and messed up too many dishes, so I don't know if I will make it again. I agree with other reviews that the top layer of noodles get dried out - will leave that layer off if I ever make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2000
I was REALLY pressed for time, but wanted comfort food for dinner, so my shortcut was to use Betty Crocker Instant Potatoes rather that fresh and the second change that I made was to put the sauted onions and bacon and garlic right into the prepared potatoes. This casserole was delicious even with my shortcuts !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 2, 2000
This is a fabulous recipe! We all loved it. I omitted the top layer of noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 30, 2000
This was really good; my husband loved it! However, the top noodles got really dried out in the oven. I think next time I make it I'll use a little Alfredo sauce and substitute mushrooms for the bacon.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 14, 2000
Extremly good and worth the time to make.
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