The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 11, 2007
Good but nothing amazing. Very heavy and rich.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Arcade, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 24, 2007
This is a great recipe. I cheated and used instant potatoes and substituted shredded marble for the cheddar so the taste wouldn't be quite as sharp. I baked it for 20 minutes covered with aluminum foil (so the noodles wouldn't dry out) then removed the foil and baked for another 20 minutes. My family loved it and it even tasted great heated up in the microwave the next day! I definately am going to make this one again!
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Cooking Level: Expert

Living In: Stratford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 16, 2006
This was so tasty! I will cut back the butter next time (maybe even omit it all!) because you get enough moisture from the bacon and cheese. I will also add more potatoes next time.
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Cooking Level: Beginning

Home Town: Medicine Hat, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 27, 2006
We loved this recipe. It was easy to make and had all the flavor of the labor intesne pierogi. We also added a layer of sauerkraut.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 5, 2006
Really good but not quite what I expected. Will possibly make again.
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Photo by TJ Johnson

Cooking Level: Expert

Living In: Port Alberni, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 7, 2006
I cheated and used instant mashed potatoes, and i left out the bacon. And it was still delicous. I was telling my boyfriend that this recipe got good reviews and other people said that they were going to put it in their weekly rotation. Then i said that we didnt have a weekly rotation, but he said that we did, Pizza, macaroni and cheese, toast and cereal. So he said that it was a nice change. Will be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 28, 2006
loved it
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 12, 2006
This was delicious!!! If you like pierogis then you have to try this recipe. I would add a few more potatoes and I would cover it with foil next time because the top noodles did get hard. I also added a full pound of bacon and just realized it only called for 1/2 and I would go ahead and do the same again next time, too. My husband, who prefers to have big chuncks of meat in everything he eats, even loved it as well as my VERY picky 9 year old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 3, 2006
This was wonderful! I have never had a pierogi, so I wasn´t sure what this should taste like, and the combination of ingredients sounded a little strange, but it was a big hit and I will be making it again! My husband liked it cold the next day. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 10, 2006
Very good! I made this as a side dish for my Super Bowl party (GO STEELERS). I didn't follow the exact directions of the recipe. I folded the bacon, onion and garlic combination into the mashed potatoes. I then layered it with the cheddar cheese. I also added a layer of noodles to the bottom of the pan, because it didn't say to. I covered the pan with foil and baked it for 30 minutes so the noodles would not get hard. I then took the foil off the dish and baked it uncovered for an additional 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 2, 2006
My family loved this. I usually spend hours in the kitchen making pierogis with my mom and this was a perfect substitute. It became my kids favorite in minutes and they wanted more. I blend the bacon, a few tsp of grease and cheese in with the potatoes instead of butter, salt & pepper, then layer with more cheese. Not so healthy w/grease, but so tasty! Like the real thing. So excited to have found it. Thanks!
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Cooking Level: Expert

Home Town: Charlotte, Michigan, USA
Living In: Haslett, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 30, 2005
very good and hearty meal. I did double the potatoes and adjusted the butter. I also made a cheese sauce (like what is used in homade mac and cheese)to place in between the layers and also on the top, it was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 10, 2005
We absolutely loved this! It's rich and filling and has great flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 23, 2005
Fantastic stuff - cheesy and bacony heaven. Not much like pierogi, though!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 3, 2005
If you like Pierogi, then this is probably not for you. I tried the recipe and i didn't like it at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 8, 2004
This was very good. I covered with tin foil so the noodles weren't hard. Don't know if will make it again. I also used ten potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 14, 2004
Here is what I did (my mom makes a dish similar to this)and it came perfect, first of all double the potatoes (to 10) milk (to 1 cup) and butter (to 12 TBS) when the potatoes are mashed mix into it the cheese and bacon mixture. Then layer potato, noodle, potato, noodle, potato, noodle. Top with 1 onion sauteed in 1/2 cup butter and cover with aluminum foil. Then bake covered. The noodles will not get hard and the dish will disappear before your eyes!! ;-) Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 12, 2004
We had this at Easter with dinner, it was a nice change. The person who made it added sauerkaut to the bottom. To save time you can just use ready to use noodles and make the mash potatoes ahead or use leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 12, 2004
I thought that this was really a nice starch change.I added an 8oz. container of cottage cheese to the potatoes backing off a little on the butter and milk.To the other reviewer 8 tablespoones = 1/2 cup
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 26, 2004
This is a fun recipe and tastes like the real thing. I fiddled with the recipe, especially adding more cheese. My potatoes were a little thin but this is because I did not know exactly what size the 5 potatoes should be. Next time, and there will be a next time, I will add another potato to make them a little thicker.
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