Reviewed: Dec. 21, 2008

Yum. I did add the browned sauerkraut and onions into the layers. It was very good. In the future I will add even more sauerkraut.

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Nov. 5, 2008

This was very good. I loved the bacon and garlic, but next time I think I will leave out the lasagna noodles and just serve this as a potato dish.

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Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Oct. 12, 2008

I grew eating fresh Pierogis but I've never once tried to make them. I happened upon this recipe and was determined to make it. I modified the recipe a bit. I added a few more potatoes, a little more onion and 1 TBS of greek seasoning. I put the bacon, butter and onion directly into the mashed potatoes instead of topping it. My family, which includes a 5 and 6 year old, loved it. It's a very heavy dish and one that we don't make very frequently. When I do make it I serve with something light - steamed veggies or a salad.

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Kell

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Reviewed: Oct. 9, 2008

This was good, but I warn, do NOT use no-boil noodles. You will have a hard mess on your hands. I still gave it 5 starts because it would have been perfect had I followed the directions - lesson learned.

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belle

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008

It's good but needs something for some taste.

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roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: Jul. 24, 2008

My grandma makes this without the bacon green onions and sourcream. But even with the addition of those ingredients, pierogi casserole is still awesome.

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Monica

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 8, 2008

I wanted to love this recipe, but I'm just not all that thrilled with it and I'm not sure why. I love pierogi's and potatoes in general.. it just didn't remind me of a piergo. It pretty much just seemed like a mashed potato deluxe type dish. :(

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keljo05

Cooking Level: Expert

Home Town: Wallkill, New York, USA

Living In: Pine Bush, New York, USA

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Reviewed: Jun. 29, 2008

Follewed the directions but it was too garlic-y for my tastes and I LOVE garlic. BF loved it though.

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Hooligan77

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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Reviewed: Jun. 7, 2008

We loved this. It was a different way to enjoy an almost meatless meal. I used instant potatoes and it was very good, so fresh ones would be excellent. My husband, who isn't a fan of pasta, commented on how good it was.

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Gail

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Waynesville, North Carolina, USA

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Reviewed: May 30, 2008

This was sooo good! I sauted my onions seperatley and added them to the potatoes along with the cheese, I also added about 2 tbl spoons of cheese whiz to the potatoe mizxture. I cooked the bacon in the oven, I find it gets crispier this way and you can get rid of all the extra grease. I then cut the bacon and put a layer in the middle of the casserole and then topped it off with more cheese and the remaining bacon! Definatley a fatting recipe but you have to indulge sometime!Yummmm!

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ItalianGirl

Cooking Level: Intermediate

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Reviewed: May 7, 2008

This was just okay. I am a garlic lover and I found there to be too strong of a garlic taste. Would taste more like a perogie with less garlic. Also I would put less milk if I made it again because I would have liked the potatoes a little thicker. Other than that it wasn't bad. I might make it again with some changes.

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Peekie

Cooking Level: Expert

Living In: Whitby, Ontario, Canada

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Reviewed: Mar. 11, 2008

Just okay. Really not worth all the mumbo jumbo.

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BeefJerkins

Cooking Level: Expert

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Feb. 2, 2008

This was a great recipe. I made it for a cook out we had at the end of the summer and it was a huge hit! Thanks for sharing!

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Tanya Belt

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

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Reviewed: Jan. 31, 2008

This was delicious. I layered the bacon and onion mixture as another reader suggested. I also put chives and sourcream in the mashed potatoe mixture, which gave it a bit more flavor. Served with a side salad, we were good to go!

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Sharon

Cooking Level: Expert

Home Town: Springfield, Ohio, USA

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Reviewed: Jan. 14, 2008

I made this recipe twice this weekend and got rave reviews - once for home and once for a potluck. Since I didn't have any lasagna noodles, I made my own using the Basic Pasta Recipe found on this site. My only suggestion is to cook up lots of potatoes - maybe about 5 lbs worth since the original amount suggested barely covers the bottom of the pan.

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NIAGARACHERYL

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Jan. 12, 2008

This is pretty good. It definitely tastes very fatty. I think you could cut down on the amount of butter. Even though we added salt and pepper, it tasted very greasy and bland. I think with some more seasoning and less butter it would be awesome.

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Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 11, 2008

This was good- but I felt like it was missing something I couldn't put my finger on. But very tastey- hubby liked it as well. Good plain but better with the dab of sour cream and a bit of fresh salsa. Will likely make again.

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MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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Reviewed: Jan. 5, 2008

Delectable and delightful! I added frozen (drained first) spinach, bacon, mushroom and onions to the potato part. This way I could sneak some veggies into the meal. It also made this the main dish and we had salad, fruit and a light dessert. I recommend trying it!

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J'nell

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Reviewed: Dec. 19, 2007

This was easy to make and pretty good. I used turkey bacon, but next time I'm going for the real stuff cause it's crispy.

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Dec. 14, 2007

This recipe was a huge hit!I sauteed the onions and garlic together and mixed with the mashed potatoes(doubled the potatoes as well).I left the bacon out as I was serving ham for dinner.I placed a layer of noodles on the bottom then layered with mashed potatoes and cheese.Baked covered 30 mins and uncovered for 10.What little was left over was even better the next day.

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