Piernik - Honey Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 2, 2008
I grew up eating this as a child and was excited to find the recipe. I did follow the advice of a reviewer and added 1/2 tsp. baking powder. I also agree you need to grease and flour the pan. My family ate half of this up for breakfast and finished it off later with coffee. We all thought it tasted best when we heated up the slices in the toaster oven first. Mmm!
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Cooking Level: Expert

Living In: West Bloomfield, Michigan, USA

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Reviewed: May 19, 2006
I followed this recipe to a T, except that I poured all the batter into a 9 x 13 casserole pan. I made it for mother's day, and everyone loved it. It truly tasted authentic. My 80 yrd Polish Grandpa said it was the best he had ever tasted. I might try using this dough for cookies at x-mas time. The dough has a gingerbread taste to it.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA

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Reviewed: May 24, 2005
This recipe doesn't work as it is written. Althought the bread doesn't need a yeast packet, it does need 1/2 teaspoon baking powder. Also, although I let the bread dough rest for an hour, I don't think that that is necessary(after all there is no yeast). I also think that the baking pans should not only be greased but also floured. With these changes the resulting bread is quite delicious. A true polish delite.
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