More Recipes Like Piernik - Honey Bread

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Honey Spice Bread

Submitted by: Gaye O'Dell

'The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert,' comments Gaye O'Dell of Binghamton, New York. 'Plus, the loaf looks so festive with the pretty glaze drizzled on top.'

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Honey Pull-Apart Bread

Submitted by: Donna Bittinger

When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.

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Milk N Honey Bread

Submitted by: Wendy Skipper

'When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread,' assures Wendy Skipper of Cornelius, Oregon. 'It's best warm from the oven...however, leftovers are also great toasted the next day.'

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Honey Cranberry Oat Bread

Submitted by: Linda Lou

This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.

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Honey Oat Beer Bread

Submitted by: SPEARL20

This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

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Honey Granola Bread

Submitted by: Erika Pimper

After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. 'This hearty bread taste great toasted, too. Granola adds to the nutty texture,' she writes from Brigham City, Utah.

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Honey Wheat Bread III

Submitted by: MARBALET

This recipe will give you a fine bread, honey-kissed and well-balanced.

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Honey Wheat Bread II

Submitted by: Meghan Monahan

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

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Honey Butter Zucchini Bread

Submitted by: Bonnie Marie

Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.

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Honey Wheat Bread

Submitted by: Dorothy Anderson

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas