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Piernik - Honey Bread

By: ZURIELLE  
"This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 714 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 - 4x8 inch loaves
 

Ingredients

  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 cup honey
  • 4 cups all-purpose flour
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)

Directions

  1. In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
  3. Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 5.5g | Cholesterol: 27mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by NADAS6 
This recipe doesn't work as it is written. Althought the bread doesn't need a yeast packet, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by gosia4ever 
I followed this recipe to a T, except that I poured all the batter into a 9 x 13 casserole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by kitty 
We loved this bread - a wonderful surprise taste of honey lingering in your mouth - I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Michigan Mom 
I grew up eating this as a child and was excited to find the recipe. I did follow the advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Krista Lynn 
This recipe was great!!!! I omitted the raisins, just because I'm not a fan. I'm glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Barbara Y 
I love the taste of the honey, nuts and rasins. I eat it with peanut butter for dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Mitch 
I served this to my Polish friends, and they loved it, and said it was like the piernik in... MORE

 
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