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Piereth Pie II

Submitted by: IMM

Use your favorite nuts for this pie. Three layers of deliciousness are spooned into a baked pie shell: a nutty, chocolaty bottom layer, a vanilla pudding middle layer, and whipped topping sprinkled with grated chocolate to top things off. Slip into the fridge to chill for a few hours.

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Run For The Roses Pie III

Submitted by: Judi

Under the rich, bourbon-infused filling is a layer of chocolate and chopped nuts that melts while it bakes and adds great texture and flavor. This pie is especially lovely when served with vanilla bean ice cream. As famous in Kentucky as the Kentucky Derby!

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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton

Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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Sugar Cream Pie III

Submitted by: Teri

Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream.

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Southern Pecan Pie I

Submitted by: Nikki

Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.

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