Piereth Pie I Recipe - Allrecipes.com
  • READY IN 30 mins

Piereth Pie I

Recipe by  

"This chocolate and vanilla pudding pie was the highlight of a trip to Minot, ND many years ago. It was served at a restaurant there."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.
  2. Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Aug 29, 2002

This was a very different type of dessert. It was very good the way the chocolate and vanilla layers compliment each other. The preparation is very simple. This would be great to prepare quickly the night before you have guests.

 
Aug 29, 2002

My husband, son and I really enjoyed this recipe. It was gone it two days, if it took that long.

 

2 Ratings

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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