More Recipes Like Pierced Fuzzy Navel

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Fuzzy Italian Navel

Submitted by: Patsy

Grenadine syrup and peach schnapps completed by orange juice and soda.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Fuzzy Navel Slush

Submitted by: R WARNER

Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Fuzzy Moguai

Submitted by: ICEMYST

Boredom makes some pretty interesting drinks that taste surprisingly good. This citrus flavored sipper is mild yet potent. It will sneak in and whoop your butt like a little ninja.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

A Fuzzy Thing

Submitted by: brooke

A fruity cocktail of orange juice and pineapple juice adequately spiked with vodka, triple sec and peach schnapps.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Sex on the Beach I

Submitted by: Darryl Clayton Gipson II

A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Best Screwdriver

Submitted by: Jane

Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Quite a Peachy Pour

Submitted by: COSTANZA

Peach schnapps, peach juice, ice and vanilla make 'quite a peachy pour'.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Bellini Meanie Martini

Submitted by: PSOCONNOR

Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Pangalactic Gargleblaster

Submitted by: SILVERMOONDRAGON

Home Town: Geelong, Victoria, Australia

Living In: Melbourne, Victoria, Australia

A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Caramel Martini

Submitted by: PSOCONNOR

For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.