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Reviewed: Feb. 23, 2007

This cake is SO good! I made it at school for a class and everyone LOVED IT! It was very easy to make. My only problem was that it burned a little around the edges and the inside still hadn't baked, but I'm going to guess it was the oven. Two thumbs up! :-)

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Reviewer:

Katie


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Reviewed: Sep. 10, 2006

Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself.

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Reviewer:

VERMICIOUS


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Reviewed: Feb. 21, 2005

Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes.

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Reviewer:

Brian

	Cooking Level: Expert Home Town: Brookings, South Dakota, USA Living In: Norwood, Minnesota, USA
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Pie Snacking Cake

Reviewer:

Katie

Reviewer:

VERMICIOUS

Reviewer:

Brian