Pie Snacking Cake Recipe - Allrecipes.com
Pie Snacking Cake Recipe

Pie Snacking Cake

Recipe by  

"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
  2. In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.
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Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2005

Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes.

 
Most Helpful Critical Review
Sep 10, 2006

Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself.

 

12 Ratings

Jul 26, 2010

made this with peach pie filling and one with apple .they were both great.reminds me of moist pumpkin bread.did not need anything on it.great with coffee.will make over and over with other pie fillings.I mixed pie fillings with batter until fruit started to come apart.

 
Feb 23, 2007

This cake is SO good! I made it at school for a class and everyone LOVED IT! It was very easy to make. My only problem was that it burned a little around the edges and the inside still hadn't baked, but I'm going to guess it was the oven. Two thumbs up! :-)

 
Jan 19, 2012

This cake was easy to make, moist, and delicious. I did make a few changes, though. I substituted apple sauce for the oil, I used one cup white flour and one cup whole wheat flour, and I only used 1 cup of sugar and it's plenty sweet. Thanks for the recipe!

 
Jan 13, 2010

Yum! Turned out very moist and delicious. Definitely top with cool-whip, but it still is good without too. It was plenty sweet, I used homemade jarred apple pie filling. We all ate it last night for a treat, then hubby and I finished it off for breakfast this morning. Delicious! The only substitution I would make, which I always do, is to use unsweetened applesauce in place of the vegetable oil. I do this in any recipe calling for oil. It turns out just as moist and is waaaay healthier. Great recipe!

 
Apr 20, 2013

I had 1 ¾ cups of homemade ‘Apple Pie Filling’ by Terri (AR) to use before it spoiled. Found this simple cake to use it in. I only had a half cup of vegetable oil left, so I used it and filled the rest of the measuring cup with applesauce – worked perfectly. The cake was finished baking in 35 minutes, any longer and it would have been dried out. For a simple cake, without any icing, this was wonderful. I cannot believe how moist it was and how many days it remained moist. I ate mine for breakfast and the rest of the family enjoyed theirs as a dessert in lunches and in the evening.

 
Mar 03, 2014

I chose this recipe doing an ingredient search to use a can of pie filling I wanted to get rid of. So easy & quick to throw together. Didn't measure the pie filling, just used the whole can but I did chop up the apples so they were smaller. I also added extra cinnamon(because I do it w/anything that calls for cinnamon) & added a pinch of ground cloves. Loved it! Took it to a dessert potluck & it was a hit!

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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