Pie Snacking Cake

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Most Helpful Positive Review

Feb 21, 2005

Very good, moist cake. Easy to make. It didn't take quite as long to bake as the recipe says; mine was done after 35 minutes.

—Brian

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Most Helpful Critical Review

Sep 10, 2006

Follow the suggestion to serve it with ice cream or whipped cream. It is not tasty enough by itself.

—VERMICIOUS

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11 Ratings

Jul 26, 2010

made this with peach pie filling and one with apple .they were both great.reminds me of moist pumpkin bread.did not need anything on it.great with coffee.will make over and over with other pie fillings.I mixed pie fillings with batter until fruit started to come apart.

—tootie

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Feb 23, 2007

This cake is SO good! I made it at school for a class and everyone LOVED IT! It was very easy to make. My only problem was that it burned a little around the edges and the inside still hadn't baked, but I'm going to guess it was the oven. Two thumbs up! :-)

—Katie

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Jan 19, 2012

This cake was easy to make, moist, and delicious. I did make a few changes, though. I substituted apple sauce for the oil, I used one cup white flour and one cup whole wheat flour, and I only used 1 cup of sugar and it's plenty sweet. Thanks for the recipe!

—TanyaSue

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Apr 20, 2013

I had 1 ¾ cups of homemade ‘Apple Pie Filling’ by Terri (AR) to use before it spoiled. Found this simple cake to use it in. I only had a half cup of vegetable oil left, so I used it and filled the rest of the measuring cup with applesauce – worked perfectly. The cake was finished baking in 35 minutes, any longer and it would have been dried out. For a simple cake, without any icing, this was wonderful. I cannot believe how moist it was and how many days it remained moist. I ate mine for breakfast and the rest of the family enjoyed theirs as a dessert in lunches and in the evening.

—Molly

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Jan 13, 2010

Yum! Turned out very moist and delicious. Definitely top with cool-whip, but it still is good without too. It was plenty sweet, I used homemade jarred apple pie filling. We all ate it last night for a treat, then hubby and I finished it off for breakfast this morning. Delicious! The only substitution I would make, which I always do, is to use unsweetened applesauce in place of the vegetable oil. I do this in any recipe calling for oil. It turns out just as moist and is waaaay healthier. Great recipe!

—UTMomof5

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Feb 08, 2013

I made thIs with chErry pie filling. It was delicious. I did cut the sugar to one cup and used half applesauce/ half oil. I will definitely make this again!!

—valorieviolet

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Nutrition

Calories
195 kcal
10%

Carbohydrates
25.4 g
8%

Cholesterol
26 mg
9%

Fat
9.9 g
15%

Fiber
0.5 g
2%

Protein
1.9 g
4%

Sodium
166 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pie Snacking Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 195
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 1.4g 7 %
Cholesterol 26mg 9 %
Sodium 166mg 7 %
Potassium 29mg < 1 %
Total Carbohydrates 25.4g 8 %
Dietary Fiber 0.5g 2 %
Protein 1.9g 4 %
** Sugars 12.6g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 7 %
Thiamin 9 %
Niacin 8 %
Vitamin B6 1 %
Magnesium 1 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.