Reviewed: Nov. 24, 2010

Great crust, easy to make, easy to work with. I've tried many recipes and this one worked the best.

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Reviewed: Nov. 28, 2009

40 minutes is VERY deceiving. You did not add the 2-4 hours of refrigeration to make this dough workable. And this crust is NOT as flaky as most of the other recipes available here

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2 users found this review helpful

Reviewer:

Alaska204

Reviewed: Nov. 25, 2009

This is the best recipe! I never made my own crust because people always told me how hard it was but this is definitely not hard. I love how flaky it is. I did add quite a bit more flour to make it manageable.

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anita

Reviewed: Jun. 8, 2009

I love this pie crust! It is flaky and the taste is great! It was a little hard to work with so I cheated and divided it then put the ball of dough into my pie plate with a bit of Pam sprayed on the bottom and formed the dough to the plate. Worked great and everyone loved it! Thanks!!

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1 user found this review helpful

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Rhonda

Reviewed: Jan. 12, 2009

My favorite pie dough recipe.

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AUNTIELYNDS

Reviewed: Dec. 8, 2008

Delicious & flaky -- perfect for Chicken Pot Pie. Added an egg white wash before baking & it was beautiful! Definitely not a low fat pie crust option though....

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1 user found this review helpful

Reviewer:

eversteph

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

Reviewed: Nov. 15, 2008

this was ok. I used it for a chicken pot pie. I don't think it would be as good on a dessert pie though...

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1 user found this review helpful

Reviewer:

T Roos

Cooking Level: Intermediate

Reviewed: Mar. 8, 2008

One word to describe this crust--FLAKY!!! My husband dug thru the garbage can looking for the package because he could not believe that I made this crust from scratch! This worked for savory (beef, broccoli, and cheese pie) as well as sweet (peach pie). Will use again and again!

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only1eileen

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

Reviewed: Nov. 19, 2007

I tried several recipes from this site and this was my least favorite. There are too many unnecessary ingredients. It was extremely sticky and hard to work with. It turned out very salty. On the plus side, it was very flaky.

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5 users found this review helpful

Reviewer:

dhadiva

Reviewed: Jun. 2, 2007

This recipe was sticky. I tried to make it with my kitchenaid mixer, and rolled the dough out right away for a pie. I could not place it into the pie plate without it falling to pieces. I threw the whole batch out!

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4 users found this review helpful