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Never Fail Pie Crust III

Submitted by: Dottie Epeards
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts. 

Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 

Photo of: Pie Crust I

Pie Crust I

Submitted by: Brenda
The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. 

Never Fail Pie Crust I

Submitted by: Susan
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.  

No Fail Pie Crust I

Submitted by: Lenna
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 

Photo of: Easy to Remember Pie Crust

Easy to Remember Pie Crust

Submitted by: Deirdre Dee
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling. 

Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 

Hot Water Pie Crust II

Submitted by: Ruth
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts. 

Hot Water Pie Crust I

Submitted by: Ann Powell
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts. 

Photo of: Butter Flaky Pie Crust

Butter Flaky Pie Crust

Submitted by: Dana
A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs. 
 
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