More Recipes Like Pie Crust V

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

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Pie Crust I

Submitted by: Brenda

The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills.

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Pie Crust Mix

Submitted by: Marge P

Makes 6 crusts, and can be stored for several weeks.

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No Fail Pie Crust III

Submitted by: Becky

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

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Never Fail Pie Crust III

Submitted by: Dottie Epeards

This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.

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Pie Crust VI

Submitted by: Norma Baker

This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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No Roll Pie Crust II

Submitted by: Laura Nielsen

No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

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No Fail Pie Crust I

Submitted by: Lenna

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

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