Pie Crust V Recipe
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Pie Crust V

By: Joanna  
"This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it."

Rating: This weblink has been rated 54 times with an average star rating of 4.1 Read Reviews (49)

Rate/Review | 954 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie crust
 

Ingredients

  • 1/2 egg
  • 3 tablespoons white sugar
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, cut into pieces

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
  2. In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
  3. Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
  4. Bake in oven for 20 minutes. Use with favorite pie recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 12.1g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Krysten 
I will make it again, but wish I had read the reviews first. It was incredibly difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by luvtocook 
This is the recipe my mom taught me about 40 years ago. EXCEPT, we adds more sugar! That's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Jeff Chamberlain 
I love sugar cookies and this crust really does an apple pie justice. I made an apple pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by RibbonMunky 
This was a delicious crust, but a bit difficult to roll out. I did as some other reviewers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by steph 
recipe needs altering. dough was way too dry. Had to add water and it still kept falling... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Lizanne 
I have been baking for many years and by far this is the worst pie crust recipe I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Melissa 
This pie crust was AMAZING. I made it with a pumpkin pie (the first pie I've ever made from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by mcrfan 
I thought this was a wonderful crust with a pumkin pie. My family thought it was great. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by KBell 
Absolutely amazing with an apple pie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Hana 
Very tasty, bakes well, slices nicely (doesn't crumble or fall apart). Worked beautifully... MORE

 
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