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Pie Crust V

SUBMITTED BY: BUFFAY PHOTO BY: SPIDEYGIRL

"This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it."
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 1 - 9 inch pie crust

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 egg
  • 3 tablespoons white sugar
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, cut into pieces

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
  2. In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
  3. Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
  4. Bake in oven for 20 minutes. Use with favorite pie recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Jeff Chamberlain
I love sugar cookies and this crust really does an apple pie justice. I made an apple pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by luvtocook
This is the recipe my mom taught me about 40 years ago. EXCEPT, we adds more sugar! That's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Hana
Very tasty, bakes well, slices nicely (doesn't crumble or fall apart). Worked beautifully... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Lizanne
I have been baking for many years and by far this is the worst pie crust recipe I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by KBell
Absolutely amazing with an apple pie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by RibbonMunky
This was a delicious crust, but a bit difficult to roll out. I did as some other reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Melissa
This pie crust was AMAZING. I made it with a pumpkin pie (the first pie I've ever made from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by mcrfan
I thought this was a wonderful crust with a pumkin pie. My family thought it was great. I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Krysten
I will make it again, but wish I had read the reviews first. It was incredibly difficult to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by A.S.G.
I made this crust for an apple pie, doubling the recipe. I took the advice of other reviewers... MORE


 
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