Reviewed: Jan. 5, 2004

Thanks for reminding me of these! My kids loved to make them too! We used colored sugars & they were very festive! Also try turning a small, oven-safe bown upside down - then roll out dough large enough to cover it & brush it with butter & sugar - put it sugar side down on the bowl & bake. You'll end up with a sugary crusty bowl. These are GREAT to fill with ice cream!

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AMYGANYO

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Reviewed: Sep. 21, 2002

One of my fondest memories of growign up in the 70's, if you're wondering) was when my mother was baking a pie, her letting me roll out the leftover scraps of crust and cutting out shapes with my cookie cutters, brushing the shapes with milk, and sprinkling the tops with sugar and cinnamon. It's memories like those that have prompted me to be a pie-making fanatic today. I can't wait to share this secret treat with my own children. Thank you for posting this heart-warming recipe!

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