The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 12, 2009
Great way to use up extra pie crust.
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Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 28, 2009
Just like most of the reviewers wrote, this recipe is a trip down memory lane for me as well....I took the advice from Naples34102 (thank-you) and cut mine into triangles and spread with raspberry jam and rolled it into crescents...so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 13, 2008
My mom used to make these for me when I was a child. She always used scraps of leftover pie crust. It is also good with scraps of leftover biscuit dough.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 27, 2008
Grandma and Mom made this for us kids when we were little out of leftover pie dough. I now make them for my own kids, using the Butter Flaky Pie Crust. So good.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 27, 2008
One of my favorite treats as a child given to me by my mother. I never thought of using a cookie cutter to make them pretty. Great idea!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 1, 2008
My mom used to make these all the time when she made a pie. My siblings and I used to love these! It was a special treat for us. I am so glad I found a recipe that is just like the ones she used to make.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 23, 2008
This recipe took me back to my Grandmother's house, this was her favorite snack and we enjoyed it as well! Now it's something I can share with my kids as well!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 11, 2008
My mother made these every time she made a pie and us kids would stand and wait for them to come out of the oven. They are crisp, buttery and sweet. That was over 50 years ago and I just made some for my grandson. Just like I remembered! Thanks!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 3, 2008
I remember these from my childhood, but hadn't made them for myself until this year's Thanksgiving pumpkin pie. A great memory that still tastes as good as when I was a kid.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 3, 2008
Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Mom and Grandma just rolled the leftover dough into a circle, sprinkled with sugar and cinnamon (no butter) then cut into triangles and rolled up as crescents. Or sometimes they would just spread the dough with a thin layer of jam. Either way, I "kick it up a notch" by drizzling with a simple powdered sugar glaze.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 14, 2006
I was looking for something that resembled what my mom and grandma used to make from left-over pie crust when I was a girl. We called ours 'Diddlees' and the ingredients were basically the same except we'd roll out the pie crust, spread it with butter and sprinkle on cinnamon, sugar, and raisins, then roll the crust up and cut it into slices. Then you bake them for 20 mins in a 350F/175C oven. I always looked forward to them whenever my mom baked a pie. They wre perfect with tea! Thanks for sharing. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 24, 2006
Thanks for the recipe and the memories. These are so simple and so good.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 21, 2006
Yummy I roll up the pie crusts like small crecent shapes
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Cooking Level: Intermediate

Living In: Brownsburg, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 14, 2004
Memmmmorriiiieees...... My mom used to make these, sans the butter, all the time when I was little. My husband never had them before, he loved them. My toddler was delighted to help. Good recipe for left-over crust-lots of possibilities!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 25, 2004
These are soooo yummy and fun to eat. Like another reviewer, we also did this with our leftover pie crusts and used butter flavored spray rather than butter. I've also made this with Splenda and it turned out good. Thanks for the cute idea Dawn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 25, 2004
My Aunt Mary used to make these all the time from leftover pieces of pie crust dough, but we called them Pie Cookies. It's important to roll out the dough very thin. And we always melted the butter and just brushed it on, then sprinkled cinnamon and sugar. Yum!
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Home Town: Trumbull, Connecticut, USA
Living In: North Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 13, 2004
Wow. thanks for the recipe and the reminder from my childhood. My mom would make an extra pie crust just to make "cinnamon roll" made just like the jelly roll described, but not sliced until after it bakes and cools (reduces any mess as the sugar is sealed into the roll). Just be sure to use shortening instead of butter if you make it this way. Shortening holds its shape much better. I never liked pies as a child but I sure loved this cinnamon sugar treat. I just never knew so many others also had such great Mom's.
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Cooking Level: Expert

Living In: Joppa, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 19, 2004
maybe i didn't put on enough sugar or something because they just tasted like pieces of butter. not that they weren't good. the jelly roll idea sounds good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 18, 2004
One of my favorite memories also, which I now do for my granddaughter. Whenever I bake pies, I take the left over crust, roll into a rectangle, cover with butter, sugar & cinnamon, OR grape jelly (my favorite) then roll up jelly roll style, slice into 2" pieces and bake on parchment paper, for easy cleanup, just in case I put too much filling in.
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Cooking Level: Intermediate

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The reviewer gave this recipe 0 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 7, 2004
Thanks for reminding me of these! My kids loved to make them too! We used colored sugars & they were very festive! Also try turning a small, oven-safe bown upside down - then roll out dough large enough to cover it & brush it with butter & sugar - put it sugar side down on the bowl & bake. You'll end up with a sugary crusty bowl. These are GREAT to fill with ice cream!
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