More Recipes Like Pie Crust Treats

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Earthquake Pie Crust

Submitted by: Esther

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

You really have to shake rattle and roll to make this crust. What you 'll get is a perfect dough that 's simply made of flour, shortening, salt, baking powder and cold water.

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Pie Crust II

Submitted by: Michelle Quigley

Lard and 7-up distinguish this eccentric pie crust recipe. But it all comes together perfectly: The dough rolls out easily and bakes up tender and flaky. This recipe yields four pie crusts.

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Grandma's Secret Pie Crust

Submitted by: Felicia Bass

Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.

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Hot Water Pie Crust I

Submitted by: Ann Powell

Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.

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Boiling Water Pie Crust

Submitted by: Sharon

There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies.

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Oil Pie Crust

Submitted by: Donna

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

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This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.

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Flaky Food Processor Pie Crust

Submitted by: Charlotte

If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.

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Never Fail Pie Crust I

Submitted by: Susan

First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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