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Pie Crust Treats
SUBMITTED BY:
Dawn Timmerman
PHOTO BY:
MAMAOF5
"Quick treats that kids love. Use the pie crust of your choice."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
Original recipe yield 12 to 14 treats
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 recipe pastry for a 9 inch single crust pie
1/4 cup butter, softened
1 cup white sugar
4 teaspoons ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)
Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
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REVIEWS
Reviewed on Jan. 3, 2008 by
naples34102
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naples34102
Jan. 3, 2008
Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Mom and Grandma just rolled the leftover dough into a circle, sprinkled with sugar and cinnamon (no butter) then cut into triangles and rolled up as crescents. Or sometimes they would just spread the dough with a thin layer of jam. Either way, I "kick it up a notch" by drizzling with a simple powdered sugar glaze.
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7 users found this review helpful
Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Mom and...
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Reviewed on Nov. 25, 2004 by
JOSIE
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JOSIE
Nov. 25, 2004
These are soooo yummy and fun to eat. Like another reviewer, we also did this with our leftover pie crusts and used butter flavored spray rather than butter. I've also made this with Splenda and it turned out good. Thanks for the cute idea Dawn.
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6 users found this review helpful
These are soooo yummy and fun to eat. Like another reviewer, we also did this with our...
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Reviewed on Jul. 14, 2006 by gwenmaddy
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gwenmaddy
Jul. 14, 2006
I was looking for something that resembled what my mom and grandma used to make from left-over pie crust when I was a girl. We called ours 'Diddlees' and the ingredients were basically the same except we'd roll out the pie crust, spread it with butter and sprinkle on cinnamon, sugar, and raisins, then roll the crust up and cut it into slices. Then you bake them for 20 mins in a 350F/175C oven. I always looked forward to them whenever my mom baked a pie. They wre perfect with tea! Thanks for sharing. :-)
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5 users found this review helpful
I was looking for something that resembled what my mom and grandma used to make from left-over...
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Reviewed on Nov. 25, 2004 by
JEVE99
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JEVE99
Nov. 25, 2004
My Aunt Mary used to make these all the time from leftover pieces of pie crust dough, but we called them Pie Cookies. It's important to roll out the dough very thin. And we always melted the butter and just brushed it on, then sprinkled cinnamon and sugar. Yum!
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4 users found this review helpful
My Aunt Mary used to make these all the time from leftover pieces of pie crust dough, but we...
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Reviewed on Oct. 13, 2004 by
MarylandGirl
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MarylandGirl
Oct. 13, 2004
Wow. thanks for the recipe and the reminder from my childhood. My mom would make an extra pie crust just to make "cinnamon roll" made just like the jelly roll described, but not sliced until after it bakes and cools (reduces any mess as the sugar is sealed into the roll). Just be sure to use shortening instead of butter if you make it this way. Shortening holds its shape much better. I never liked pies as a child but I sure loved this cinnamon sugar treat. I just never knew so many others also had such great Mom's.
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3 users found this review helpful
Wow. thanks for the recipe and the reminder from my childhood. My mom would make an extra pie...
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Reviewed on Apr. 18, 2004 by BARB MAXWELL
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BARB MAXWELL
Apr. 18, 2004
One of my favorite memories also, which I now do for my granddaughter. Whenever I bake pies, I take the left over crust, roll into a rectangle, cover with butter, sugar & cinnamon, OR grape jelly (my favorite) then roll up jelly roll style, slice into 2" pieces and bake on parchment paper, for easy cleanup, just in case I put too much filling in.
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3 users found this review helpful
One of my favorite memories also, which I now do for my granddaughter. Whenever I bake pies,...
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Reviewed on Oct. 24, 2002 by GoodKitty
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GoodKitty
Oct. 24, 2002
One of my fondest memories of growign up in the 70's, if you're wondering) was when my mother was baking a pie, her letting me roll out the leftover scraps of crust and cutting out shapes with my cookie cutters, brushing the shapes with milk, and sprinkling the tops with sugar and cinnamon. It's memories like those that have prompted me to be a pie-making fanatic today. I can't wait to share this secret treat with my own children. Thank you for posting this heart-warming recipe!
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3 users found this review helpful
One of my fondest memories of growign up in the 70's, if you're wondering) was when my mother...
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Reviewed on Feb. 11, 2008 by
MBROWNELD
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MBROWNELD
Feb. 11, 2008
My mother made these every time she made a pie and us kids would stand and wait for them to come out of the oven. They are crisp, buttery and sweet. That was over 50 years ago and I just made some for my grandson. Just like I remembered! Thanks!
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2 users found this review helpful
My mother made these every time she made a pie and us kids would stand and wait for them to...
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Reviewed on Apr. 24, 2006 by
Breeze
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Breeze
Apr. 24, 2006
Thanks for the recipe and the memories. These are so simple and so good.
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2 users found this review helpful
Thanks for the recipe and the memories. These are so simple and so good.
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