Pie Crust Mix

SUBMITTED BY: Marge P

"Makes 6 crusts, and can be stored for several weeks."

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Read Reviews (4)

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PREP TIME	30 Min
READY IN	30 Min
Original recipe yield 6 crusts

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 pound lard

DIRECTIONS

In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

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REVIEWS

Reviewed on Jun. 17, 2008 by Lisa

This is great and very workable. I opted for a mix of whole wheat and white flour to give it... MORE

Reviewed on May 21, 2008 by Jane Buck

GOODNESS at its finest!! I would have never considered lard in the past but I am NEVER going... MORE

Reviewed on Mar. 17, 2008 by Heather

This was exactly the recipe I needed. I've now shared it with the rest of the women in the... MORE

Reviewed on Nov. 23, 2007 by Kathy

This is the best pie crust I have ever made and tasted. It rolled out easily too. It was flaky... MORE

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Nutritional Information

Pie Crust Mix