Pie Crust Mix Recipe
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Pie Crust Mix

By: Marge P  
"Makes 6 crusts, and can be stored for several weeks."

Rating: This weblink has been rated 19 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 908 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 crusts
 

Ingredients

  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 pound lard

Directions

  1. In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
  2. Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 9.6g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by CARDINALLOVER 
I used shortening with mine only because I have family members that do not eat lard. It came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Jane Buck 
GOODNESS at its finest!! I would have never considered lard in the past but I am NEVER going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Heather 
This was exactly the recipe I needed. I've now shared it with the rest of the women in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Heather 
I made this recipe using butter flavored crisco instead of the lard and it was wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Lisa 
This is great and very workable. I opted for a mix of whole wheat and white flour to give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Kathy 
This is the best pie crust I have ever made and tasted. It rolled out easily too. It was flaky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Mrs. JKP 
This recipe was my first attempt at a homemade pie crust. I have always used frozen ready made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Christine 
This is absolutely awesome. Better than having pre made in the freezer. Very good texture.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by amberdawn183 
This makes a nice flaky pie crust! Will use again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Kim 
This is a great recipe! I've never successfully made pie crust before (always turns out... MORE

 
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