The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 12, 2008
This didn't turn out well for me. Too thin and not flaky at all. Since everyone rated it so high I'll try it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 8, 2008
Okay, I finally made a good one! I took the advice and "treated the pie crust lightly", which basically means I just stirred the ingredients together just until it stuck, rolled it out, and didn't fool with it. And what do ya know, it turned out great.
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Cooking Level: Intermediate

Home Town: Belfair, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 6, 2008
Slightly too salty
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 1, 2008
I have never made pie crust before. I have to say this one was super easy to make, and it tasted great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 28, 2008
AWESOME! Really flaky crust! Great taste!! Made this with an apple pie and my husband loved it!
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Cooking Level: Expert

Home Town: Windsor, Virginia, USA
Living In: Renton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 28, 2008
On the advice of another review, I used half shortening, half butter. I followed the doubling instructions and substituted 1 cup of wheat flour for one of the cups of all purpose flour. This was an amazing substitution. I love this recipe. If I am doing a sweet pie, I use half the salt and 1/2 a tablespoon of sugar. If I am doing a chicken pot pie, I use the full amont of salt, and no sugar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 25, 2008
This crust turned out PERFECT and I'd never made pie crust before. My mom and grandma told me how great and crispy and flaky it was. I did the doubled recipe and you definitely don't need the entire amount of water, I just added a bit at a time until it was the right consistency. Thanks for a perfect crust!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 21, 2008
I'm the worste pie crust maker and this is the first recipe that I have tried that I didn't make a mess of. Was easy to roll out without tearing and transferred to the dish beautifully. Thanks for sharing.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 18, 2008
The crust came out absolutely perfect!! I made it with Grandma Opel's apple pie, it complemented it very well. Will make it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 13, 2008
This was the first time I actually got a pie crust to come out perfect after many years of failed attempts at crusts. And that was with the help of my 4 year old daughter! No more trying new recipes for me. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 12, 2008
very easy and very good. I will continue to use this recipe if I make a pie again. Thanks!
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Photo by KAC2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 7, 2008
Turned out great. Used with the blackberry peach pie. Didn't need all of the water the recipe called for.
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Cooking Level: Expert

Home Town: Hamilton, Alabama, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 7, 2008
I used 1/2 butter, 1/2 shortening, and a few teaspoons of sugar and let me tell you, this is MUCH better than the last recipe I used. I followed other suggestions to add ice water a tablespoon at a time and it came together really nice, and rolled well after refrigeration. It makes *just* enough dough for one double crust pie. To make it work with two single crust pies I had to roll it really thin. I will definitely make this again, just maybe quadruple it. ;)
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Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 6, 2008
Got great flavor & consistency adding a bit of powdered sugar and substituting half the shortening with butter, which was added as frozen by grating to minimize melting while working the crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 21, 2008
This recipe is incredible-it is easy to roll out and shape-holds up really well. This has become my new favourite pie crust recipe.
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Cooking Level: Expert

Home Town: London, Ontario, Canada
Living In: Armstrong, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 18, 2008
Easy pie crust to make. I made this with a blueberry pie. The crust turned out nice and flaky. The flavor of the crust was just great. I will be using this crust from now on. I am going to trim off more of the edging it was a little thick for my liking. It was wonderful.Thank you for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 12, 2008
This was the easiest pie crust dough I've ever made and worked with. I scaled it down to 8 servings because I wasn't using it to make a pie. I made what my mom always called "little things". I rolled out the dough and spread margarine all over it and sprinkled sugar, then cinnamon all over it. I then rolled it up and cut into little pinwheels. Baked in the oven at 325 degrees for 8-10 minutes. They were great! This crust made them so perfect! Next time I make a pie this is the crust I'm using for sure!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 4, 2008
I give this recipe a 5 because it is simple, easy to make, versatile, and I would do not have to modify this recipe, unless I want to add my own flair.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 25, 2008
It was good and really easy. It wasn't as flaky as I expected, and the water it calls for is too much; the dough was a bit sticky. I will probably try another recipe, just cause there are lots out there, but this is a good one.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 24, 2008
I used unsalted butter as I did not have any shortening and it came out beautifully :)
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Cooking Level: Beginning

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