I made apple pie to bring to a thanksgiving meal with my boyfriend's family, and the compliments I received centered around the crust. I realized too late that I lacked a roller and pastry cloth, so I had to resort to using a PAM spray bottle to roll out the dough on sheets of paper towel. Even though I floured immensely, small bits of paper towel got stuck on the dough. I would stick closely with the recipe and roll it out on a pastry cloth. Despite doubling the servings for a top and bottom, there was barely enough dough to cover the bottom of a 9-inch pie and to make the lattice top, but this could be related to the roller issue. I used a stoneware pie dish, which prevented issues with uneven cooking; I would recommend this type of dishware to enhance the recipe. The actual prep time is about 30 to 45 minutes.
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